Comments on: horizon-broadening udon noodles

By: haineegeack

haineegeack — Sat, 02 Jan 2010 02:08:53 +0000

Amazing, I didn’t know about that till now. Thanks.

By: heather

heather — Tue, 07 Oct 2008 23:30:13 +0000

yum! that looks good! i love going to my local asian market (as well as the indian one!) — they have so many cool things!!

By: perpetualfeast

perpetualfeast — Tue, 07 Oct 2008 20:06:17 +0000

These sound very comforting. Anything noodles is. I could just eat a bowl for dinner.

By: Julie

Julie — Tue, 07 Oct 2008 19:51:38 +0000

Great picture, and the noodles sound delicious. I wish H Mart was a little closer to me — it feels like a major trek everytime I go there, but I always enjoy the visit.

By: jamaila

jamaila — Tue, 07 Oct 2008 18:23:56 +0000

Claire — keep up the good work! I think I’m far too lazy to ever make noodles myself; the closest I come is ravioli made out of won ton wrappers.

Molly — you’re right, the peanut butter somehow got lost in translation. I edited it and put it back in. Thanks!

By: Molly

Molly — Tue, 07 Oct 2008 18:03:30 +0000

i see no peanuts in those ingredients!!

By: Claire

Claire — Tue, 07 Oct 2008 17:36:47 +0000

I’m so glad you liked the recipe! I’m not a soup enthusiast either (I chalk it up to a texture thing) but Udon manages to tempt me too – the thick noodles make it seem more satisfying. My next project is to try making the noodles myself, though the Super H Mart is a lot easier.

http://www.cookthink.com/recipe/11861/Udon_Noodles