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	<title>Comments on: balsamic roasted pork tenderloin</title>
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	<link>http://cookshooteat.wordpress.com/2008/02/28/balsamic-roasted-pork-tenderloin/</link>
	<description>food and photography</description>
	<pubDate>Fri, 16 May 2008 17:49:45 +0000</pubDate>
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		<title>By: use up your leftovers: not quite carnitas &#171; cookshooteat</title>
		<link>http://cookshooteat.wordpress.com/2008/02/28/balsamic-roasted-pork-tenderloin/#comment-66</link>
		<dc:creator>use up your leftovers: not quite carnitas &#171; cookshooteat</dc:creator>
		<pubDate>Mon, 03 Mar 2008 21:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookshooteat.wordpress.com/?p=24#comment-66</guid>
		<description>[...] up your leftovers: not quite&#160;carnitas 03Mar08    You might remember that when I made my balsamic roasted pork tenderloin, I discovered that what I thought was one large tenderloin turned out to be two medium-sized [...]</description>
		<content:encoded><![CDATA[<p>[...] up your leftovers: not quite&nbsp;carnitas 03Mar08    You might remember that when I made my balsamic roasted pork tenderloin, I discovered that what I thought was one large tenderloin turned out to be two medium-sized [...]</p>
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