Comments on: wee frittatas http://cookshooteat.wordpress.com/2008/02/04/wee-frittatas/ food and photography Fri, 16 May 2008 17:19:52 +0000 http://wordpress.org/?v=MU By: not a quiche man « cookshooteat http://cookshooteat.wordpress.com/2008/02/04/wee-frittatas/#comment-56 not a quiche man « cookshooteat Fri, 22 Feb 2008 18:51:21 +0000 http://cookshooteat.wordpress.com/?p=17#comment-56 [...] a quiche man 22Feb08 My history with eggy dishes is not so good.  Wee frittatas aside, most egg-based things turn out to be disasters for me.  I’m not even all that good at [...] [...] a quiche man 22Feb08 My history with eggy dishes is not so good.  Wee frittatas aside, most egg-based things turn out to be disasters for me.  I’m not even all that good at [...]

]]> By: Kalyn http://cookshooteat.wordpress.com/2008/02/04/wee-frittatas/#comment-22 Kalyn Tue, 05 Feb 2008 00:47:11 +0000 http://cookshooteat.wordpress.com/?p=17#comment-22 Nice photo. I'm happy to hear you liked them. I have made them with egg substitute, to answer the commenter above, although I prefer regular eggs. I'm sure you could use more egg whites than yolks if you wanted. I've made so many versions of these, I think you can substitute just about anything and they still turn out to be pretty good. I WANT some of those silicone cup liners! Nice photo. I’m happy to hear you liked them. I have made them with egg substitute, to answer the commenter above, although I prefer regular eggs. I’m sure you could use more egg whites than yolks if you wanted. I’ve made so many versions of these, I think you can substitute just about anything and they still turn out to be pretty good.

I WANT some of those silicone cup liners!

]]> By: KarenM http://cookshooteat.wordpress.com/2008/02/04/wee-frittatas/#comment-21 KarenM Mon, 04 Feb 2008 19:59:57 +0000 http://cookshooteat.wordpress.com/?p=17#comment-21 Hey. I bet I could make these low fat very easily. I wonder if they would work with egg substitute or egg whites> Must experiment. Hey. I bet I could make these low fat very easily. I wonder if they would work with egg substitute or egg whites> Must experiment.

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